FELICIA COCOTZIN RUIZ (Tewa/Xicana) blends the traditional healing art of curanderismo with modern cooking practices of today – specializing in “Culinary Medicine” as named by one of her Maestras. As an indigenous foods activist and holistic chef, she has cultivated a cooking style that compliments her training as a curandera, by creating foods that are full of intention and deeply rooted in indigenous wisdom.
WHAT IS A CURANDERA? Curanderas are traditional healers, who carry knowledge of foods, herbs, and other cultural remedies working with the body, mind, and spirit. Curanderismo has been practiced throughout the Americas for over five hundred years, with each curandera offering a unique skillset applying her natural gifts, training, or cultural practices. With permission from her elders, Felicia shares her work with others through private consultations, workshops, and ceremony.
Felicia completed training as a massage practitioner in 1995 from Bio-Link Therapeutic Massage Institute, studied holistic aromatherapy at the Southwest Institute of Healing Arts, is a graduate of the T. Colin Campbell Plant-Based Nutrition Studies Program, and is a yoga nidra instructor certified by the Sivananda Yoga Vedanta Center of Los Angeles.