Felicia has been a featured and keynote speaker sharing her insight on topics such as Eating a Plant-Strong Diet to Native American Foods for Health and Healing at various community events, symposiums, and museums including the Smithsonian National Museum of the American Indian.
Felicia also offers unique hands-on workshops centered on emotional and spiritual wellness working with nonprofit organizations to some of the world’s top rated wellness resorts.
To inquire about booking Felicia for a speaking engagement or workshop, please send an email via the CONTACT page.
Topics and Workshops Include:
• Food: Holistic nutrition, Indigenous foods of the Southwest, plant-based eating.
• Life: Stress reduction, prayer bundle workshops, Indigenous self-care
• Medicine: Anointing oils, Indigenous herbalism, sacred smoke blessings
• Guest Chef: Native American Foods Tasting Demo
"Felicia's presentation on Cooking With Native Foods was genuine and provided heartwarming explanations on the importance of cultural understanding and preparations of traditional foods and cooking".
"When we first thought about doing a vegetarian Guest Chef Dinner we wondered....will any one come? Will the food be good? The answers? YES and YES! Guest Chef Felicia Cocotzin Ruiz wowed us all with her delicious, creative and very beautiful dishes. The White Tepary Bean Soup with Cholla Buds was especially awesome. Thank you Chef Felicia for opening our eyes to the wonders of a plant based diet!"