*DESERT HERB AND FLOWER ICED TEA
I T. dried Desert Lavender
1 T. dried Estafiate
1 T. dried Yerba Mansa
2 T. dried Dandelion Leaf
2 T. dried Nettle Leaf
1 T. dried Rose Petals
1 T. dried Chamomile
1 T. dried Oatstraw
Combine all of the herbs together in a bowl, store in a glass jar with a lid.
Steep 2 T. of the herbal blend in 2 - 3 cups of hot water, 15 - 20 minutes. Allow infusion to cool slightly, pour over ice.
Serve with honey and lemon if desired.
*This recipe was prepared for my Meet + Eat with flamenco dancer Angelina Ramirez.